Page 183 - PARK & PALATE BOOK
P. 183
Wagyu Beef with Black
Fettuccine Truffles
These “Little Ribbons,” about ¼ inch wide, have Wagyu beef blended with black truffles, porcini
become the favorite of all pastas. Made not to and Portobello au jus. Encased in golden pasta
stick and goes well with oil-based, marinara flecked with a bouquet of colorful herbs.
style cream sauces. ITEM #4067
ITEM #4053
10 dz/Case 10 dz/Case
MainE Lobster with Cognac &
Japanese Pumpkin Brown Butter
A sophisticated blend of Japanese pumpkin An unforgettable culinary treat. Bursting with
, sweet potato & marscarpone with a touch sweet Maine lobster, cognac and brown butter.
of garlic; great year-round. Wrapped in Encased in chic tuxedo pasta- one side is silky
ITEM #4074 natural carrot pasta skin. ITEM #4069 black and the other creamy white.
10 dz/Case
10 dz/Case
Three Cheese Meyer Lemon Ravioli
Plump and creamy, brimming with ricotta, Smooth, creamy ricotta with meyer lemon
mascarpone and hand-grated parmesan. accented with Kenter Canyon arugula. It
Wrapped in egg pasta. bursts with sweet and tangy flavor in each
ITEM #4076 ITEM #4070 bite.
10 dz/Case 10 dz/Case
Sweet Pea with Lemon Zest Vegetable Melange
& Tarragon
Roasted zucchini, carrots, eggplant, sautéed
Great as a vegetarian entrée, appetizer or spinach with garlic, sun-dried tomatoes and
main dish accompaniment. Splended fresh basil. Encased in unique pasta- one side
green filling wrapped in fresh egg pasta that spinach (green), the other side tomato (red).
ITEM #1443 becomes translucent when cooked. ITEM #4077
10 dz/Case 10 dz/Case
Sweet Corn (Polenta) Lasagna Sheets
A new variation of the traditional Made to fit in a “hotel pan,” approximately
southern comfort food. Reminiscent of sweet 10.35” by 19.41 inches. These sheets do not
corn bread wrapped in egg pasta. Try it as a need to be pre-cooked and are easy to use in
unique appetizer or main dish. creating great lasagna casseroles.
ITEM #4075 ITEM #1444
10 dz/Case 10 dz/Case
Potato Parmesan Gnocchi Ballerine
Fresh potatoes blended with hand-grated Twisted pasta spiraling down to form the es-
parmesan, imported Pecorino Romano and sence of a spinning ballerina. An extraordinary
a bit of ricotta. Tastes great sautéed in extra pasta style.
ITEM #4054 virgin olive oil. ITEM #2451
10 dz/Case 10 dz/Case
Dallas Houston Austin & San Antonio
orders@hardies.com houstoncs@hardies.com austinorders@hardies.com
214.426.5666 713.926.4445 512.451.8757