Page 193 - PARK & PALATE BOOK

From cocoa bean to chocolate, Callebaut
has earned the name of Finest Belgian
Chocolate. For 100 years, Callebaut has
taken pride in their extremely detailed
chocolate process; from roasting the best
and rarest cocoa beans whole to protect
the aromas and produce a deeper flavor,
to grinding the ingredients extremely fine-
much finer than most chocolate makers.
This allows the ingredients to melt together
into perfection. The addition of pure
cocoa butter and natural vanilla finishes the
Finest Belgian Chocolate.

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