Page 35 - PARK & PALATE BOOK
P. 35
El Milagro Tortillas
The evolution of El Milagro is an inspiring family effort which is typical of so many in the industry. El
Milagro's corn tortillas start with whole kernel corn that is carefully selected and ground in their plant -
pre-processed corn flour is never used. Their flour tortillas start with the finest grade flour, pure vegetable
shortening and cake-quality baking powder are then added to make a delicious tasting tortilla sure to en-
hance any meal.
