Page 222 - PARK & PALATE BOOK
P. 222
Spices & Herbs Contd. Capsicums
Lemon Peel Granuels Aji Amarillo Powder
Mace Aleppo Pepper Powder
Ground, Whole Marjoram Dark, Light Ancho Powder
Coleman Style Mustard Flour Arbol Powder
Whole Black, Brown Mustard Seed Ghost Chile Powder
Ground, Whole Yellow Mustard Seed Cayenne Pepper 20,000-100,000 SHU
Ground, Whole Nutmeg Chile Pepper Flakes
Orange Peel Granules Bolsa Light Chili Powder
Ground, Whole Greek Oregano Chimayo Chili Powder
Whole High Oil VO 3% Greek Oregano Hatch Green Chili Powder
Whole X-Fancy VO 2% Greek Oregano HW Gebhardt Chili Powder
Ground Mexican Oregano Medium Chili Powder
Whole Greek-Cut Mexican Oregano Mild Chili Powder
Whole-Leaf Mexican Oregano New Mexico Chili Powder
Parsley Flakes SA Dark Chili Powder
Poppy Seed San Juan Chili Powder
White Poppy Seed Santa Fe Chili Powder
Ground, Whole Rosemary Leaf Chipotle Powder
Spanish Saffron Crushed Red Pepper
Chopped, Ground, Rubbed Sage Guajillo Powder
Sassafras Root Powder Cracked, Powder Habanero
Whole Savory Leaf Jalapeno Powder
Black Sesame Seeds Hungarian Paprika
Natural Sesame Seeds Smoked Hot, Sweet Paprika
Toasted Sesame Seeds Spanish 100-160 ASTA Paprika
Wasabi Sesame Seeds Pasilla Powder
White Sesame Seeds Piment d’Espelette
Anise Star
Sumac
Whole Tarragon Leaf
Ground, Whole Thyme Leaf
Whole Lemon Thyme Leaf
Ground Tumeric
Ground Alleppey Tumeric
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