Page 10 - SD Woman Glace Ziperovich Issue
P. 10

Women of Distinction

                         Kimy Aguirre




        “HEALTHY NEVER TASTED SO GUILTY”

                                 By Judith A. Habert
                          Photos by Dawn Nicoli/ Nicoli Productions


           They often say that in life when you are   The couple set out with great intentions
        handed lemons make lemonade, but for Kimy  to get back into shape and lose those ex-
        Aguirre this expression has a slightly different  tra pounds. Kimy recalls,  “Three days into
        twist to it. She took a global pandemic and  this diet, I was absolutely miserable and de-
        turned it into a brand new thriving business.  pressed. I wondered how long could you go
        No, she did not sell masks or any other COVID  without eating sweets and bread, especially
        related product, but she does credit the side  when everyone was still stuck at home with
        effects of the pandemic with the impetus to  little to look forward to.”
        start her amazing new company.         Kimy got into the kitchen and examined
           The past two years have been hard on  the list of allowed foods. One of the items she
        all of us.  The pandemic  gave us all a new  could eat on this diet plan was steel-cut oat-
        look into life as never expected. Sheltering at  meal. As they say, necessity is the mother of
        home was such a weird concept for most of  invention, and for Kimy she was determined
        us. Kimy Aguirre is the mother of five children  to make this work. “I have no professional culi-  200 gyms across the nation. Once I provided
        ages seven to twenty-two. So, as with most of  nary experience whatsoever, but I knew I had  donuts to my location the other franchisees
        us stuck indoors with nothing much else to  to do something which would allow us to stay  started following my journey. I started getting
        do, we ate. Breakfast would end and the next  the course and lose those 20 pounds. I start-  calls from other gyms, asking me if I would sell
        thought would be to plan what to eat for our  ed to grind oatmeal in a little coffee grinder  my donuts at their locations.”
        next meal.                          that I had at home and made it into flour. I   Kimy was beyond excited that there was
           After weeks of TV watching, Netflix bing-  started to make these donuts from oatmeal  so much interest in these little donuts that she
        ing, and eating, Kimy watched the pounds  flour, and I started to document my journey  had made for her family. “The first gym was
        add up and was especially concerned with  on social media under the name ‘Kimy Gets  this little barre studio in Del Mar. They asked
        her husband’s weight gain. “We had nothing  Skinny.’ I  started getting  tons of  followers.  if I would come in and sell donuts. I was hap-
        else to do other than eat. Life as we knew it  They just started following  my journey  of  py as a clam. I had three little boxes of donuts
        was shut down. I couldn’t take the kids to the  weight loss. At the end of the first week, I lost  and I sold them all. I was like the happiest per-
        park or go to a mall or socialize with friends.  eight pounds, and then I lost 12 pounds. I was  son; I could not imagine that anybody wanted
        So, I found that we were eating to pass the  thrilled that I started to shed this weight, but  to buy my little creation.”
        time and the things we were eating were not  knew without my little donuts it would have   Little did Kimy know that this was just
        the healthiest of choices. Inevitably we start-  been impossible”        the start. She received a call from the gym’s
        ed to pack on the “Quarantine 15.” Although it   Online Kimy was documenting every-  CF0 located in their corporate office. “ I was in
        was closer to 30-40 pounds. My husband, Ma-  thing that she was eating, including her new  shock. She insisted that she needed to meet
        rio, has always been the sole provider for the  donuts. “I started to document these donuts  me since she had so many franchisees asking
        family and I started getting concerned for his  that I was making for myself to try to get me  about me. I brought donuts to the meeting,
        health especially since obesity was one of the  through to week six. The response on my Ins-  and they absolutely loved them. During this
        biggest risks associated with COVID.”  tagram was incredible. People started asking  meeting, I received complete directions on
           There was a gym around the corner from  me when I was going to start selling these  how I could move forward with my donuts. I
        their house called ‘The Camp,’ that had start-  donuts. I didn’t know what to say. I'm just this  would no longer be a mom making donuts
        ed offering outdoor workouts, so Kimy ap-  mom of five, I'm not a professional baker by  for her family, but a business owner with a
        proached her husband with the suggestion  any means, but I've always had a special inter-  product that they wanted to include in their
        that they join together. “His response was not  est in food. I love baking. I love decorating. I  gyms.”
        positive at all. But after tugging at him inces-  love cooking for my family. I didn’t know any   Kimy left the meeting and immediately
        santly he agreed, and we decided that we  professional terminology; I just know what  went to work clicking off the items on her list
        were going to start a healthier journey. Part  tastes good in my mouth. I never imagined  which included getting a business license, a
        of the gym’s slogan is that you can lose 20  that it would get to where it is now. I was just  health permit, getting a certified food han-
        pounds in six weeks. The kicker was that you  sharing my weight loss journey.”  dler’s permit, finding a commercial kitchen
        had to have no sugar, no bread, and nothing   Word was spreading and when the gym  in  which  to  bake,  and  naming  her  special
        processed. So, there was a very long list of  she attended found her secret to sticking with  steel-cut oatmeal donuts which would now
        things that you could not eat. And a very  their diet plan they asked if she would consid-  be known as “Doatnuts.” She worked vigor-
        small list of things you could eat. We were  er selling them at their locations. “The gym  ously learning all she would need to know.
        both determined to do it.”          that I go to is a franchise. They have almost  Alongside her husband, who at the time was

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