Page 19 - Parea

FDA RESTAURANT CODE
• Non-Food contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-
resistant, nonabsorbent, and smooth material.
KENTUCKY FIRE CODE
• Egress Through Intervening Spaces - Egress from a room or
space shall not pass through adjoining or intervening rooms or areas, except where such adjoining rooms or areas and the area served are accessory to one or the other, are not a Group H occupancy and provide a discernible path of egress travel to an exit.
• Dead Ends - Where more than one exit or exit access doorway is required, the exit access shall be arranged such that there are no dead ends in corridors more than 20 feet (6096 mm) in length.
• Exit Passageways - The minimum width of exit passageways shall be determined as specified in Section 1005.1 but such width shall not be less than 44 inches (18 mm), except that exit passageways serving an occupant load of less than 50 shall not be less than 36 inches (914 mm) in width. The required width of exit passageways shall be unobstructed.
OSHA
• Egress - Side-hinged exit doors must be used to connect rooms
to exit routes. These doors must swing out in the direction of exit travel if the room is to be occupied by more than 50 people or if the room is a high-hazard area.
• An exit access must be at least 28 inches wide at all points. Where there is only one exit access leading to an exit or exit discharge, the width of the exit and exit discharge must be at least equal to the width of the exit access. Objects that project into the exit must not reduce its width.
INTERNATIONAL BUILDING CODE
• Materials - Interior wall or ceiling materials shall be permitted to
be tested in accordance with NFPA 286
• Acceptance Criteria for NFPA 286 -
1. During the 40 kW exposure, flames shall not spread to the ceiling. 2. The flame shall not spread to the outer extremity of the sample on any wall or ceiling.
3. Flashover, as defined in NFPA 286 shall not occur.
4. The peak heat release rate throughout the test shall not exeed 800 kW.
5. The total smoke released throughout the test shall not exeed 1,000 m2.
OCCUPANCY TYPE A-2 Assembly Classification
OCCUPANCY LOAD
Back of the House -
Commercial Kitchen: 200 gross sf per occupant
OCCUPANCY LOAD
Bar and Dining Area - Unconcentrated Assembly: 15 net sf per occupant
16