Page 22 - Parea

GRAB & GO
ORDERING
16'-10"
78'-10"
STORAGE
36"
36"
36"
OUTDOOR SEATING
3'-1"
35'-1"
MERCHANDISE
HANGING MENU
WOOD HOUSE SHAPED BOOTHS
BAKERY CASE
86 99
10'-8"
3'
PLANT + BRANDING WALL
4'-6"
7'
WINE FRIDGES + ICE MACHINE
DINING
12'-10"
COMMUNITY TABLES
7 9
DRINK COUNTER
REFRIGERATOR
FINAL FLOOR PLAN
19
ENTRANCE
7'-8"
22'
LOUNGE 4'-8"
1 1
PAREA FINAL SPACE PLAN
SCALE: 1 " = 1'-0" 8
N
5'-5"
BATHROOMS
KITCHEN
BAR
OFFICE
3 COMPARTMENT SINK
27'
DRY STORAGE
WALK IN FREEZER
GATE
69'-5"