Page 54 - Desi Express Magazine Sept 2019
P. 54

Diet Goals
















                         Why Protein?


                 Proteins are the building blocks
                     of life.They are important for
                 growth and repair. Proteins also
                 act as enzymes, hormones, and
                       neurotransmitters. Protein
                        deficiency can make one
                           tired, sick and stunted.
            Indian Vegetarian Diet







                Is Indian Vegetarian Diet Deficient in Protein?



           A big number of Indians are vegetarians. As Indian diaspo-  Israel, and Palestine, Egypt).
           ra has spread around the globe, many have carried their
           culture including vegetarianism with them.            From there agriculture travelled westwards to Europe
                                                                 and eastwards to India around 9000 years ago. It was
           Atlanta has a high Indian population and many of them   around that time cow were domesticated, and milk
           are vegetarians. We see vegetarian restaurants and                     entered the Indian diet.
           grocery stores all around greater Atlanta. Many Hindus,
                                                                 Vegetarianism became main-stream in India when                 egetarianism became main-stream in India when
           Buddhists, Jains eat vegetarian food which includes all   V
           plant based food, along with milk and honey, and devoid   Emperor Asoka decreed against animal slaughter in
           of any meat, fish or eggs. People choose their food for                 250 BC. Next major change occurred after Columbus
           religious, spiritual, cultural, communal, and for health                   discovered Americas. Potatoes, tomatoes, chilies, pumpkin,
           reasons. It also depends on the season and availability.   squash, and Beans (like Rajma) entered the Indian cuisine.
                                                                 They were brought to India by the Portuguese from the
           Traditional diets all over the world are built around                   new worlds (Americas) around 1500-1600 AD during the
           ingredients which are local and readily available. In the    reign of Mughal emperor Jahangir.
           beginning all human were hunters and gatherers. People
           foraged wild fruits, berries and meat of wild animals.    T
                                                                 The process called the Columbian exchange also added he process called the Columbian exchange also added
                                                                 many fruits like guava, grape, pineapple, papaya and
           The Last Ice Age also called the Last Glacial Maximum   many others to India. Now all these new world food
           The Last Ice Age also called the Last Glacial Maximum
           ended around 11,000 years ago. As the glacial ice                           have become an accepted and integral part of Indian
           ended around 11,000 years ago. As the glacial ice
           retreated to the polar caps, this opened up vast acres                     diet over the last 400 years, and their non-Indian origin
           of land for grains to flourish. The domestication of grains   is lost to most. And, it remains unclear which local Indian
           heralded agriculture around 10,000 years ago in the                    vegetables and food these new world crops replaced
                                                                 and what was their nutrient value.
           Fertile Crescent (presently Iraq, Syria, Lebanon, Jordan,   and what was their nutrient value.


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