Page 15 - Solotel Family Photo Album_Updated

The heart of CHISWICK is
its kitchen garden where
much of the produce for
the menu will be grown.
The approach is something
altogether more natural, Jason Chow
continually evolving, where General
the emphasis is on where Manager Tom Haynes
the food comes from and Head Chef
how it is grown. A local
place, where you can drop
in for a quick bite or a drink Chiharu Josh Bailey
at the bar, a special Tomizahu Restaurant
celebration with close
friends or Sunday lunch Bar Supervisor
with the family. Supervisor

Anna Brittany
Zaganelli Villafane
Restaurant Sommelier

Supervisor