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ARIA is a two hatted restaurant in Sydney located at Circular Quay,
         on the very edge of Sydney Harbour. It provides a dining experience
         with striking harbour views and an award winning menu and wine list,
         served in an intimate and elegant dining room. ARIA first opened its
         doors in 1999 and is highly regarded and awarded both locally and
         internationally. ARIA currently holds two coveted Chef’s Hats and was
         awarded the ‘Diner’s Choice’ award by the readers at the Sydney
         Morning Herald Good Food.


















                                                                  Kathy Gorski
                                                                      Office
                                                                    Manager















                                                                Joel Bickford                   Andy                        Kazu
                                                                  Head Chef                  Honeysett                  Matsumoto
                                                                                            Head Pastry                  Sous Chef
                                                                                                Chef
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