Page 2 - Platinum Package-2017
P. 2

Appetizer




                          Ham Hock & Brie Compression
                    Soused Vegetables and honey mustard dressing

                            Extra Special Prawn Cocktail
              Tempura King Prawn Skewer, tomato salsa and ranch dressing


                     Caramelised Onion & Goats Cheese Tart
                       With pear, Walnut and summer berry salad




                                  M ain Cour se



               Lamb Shank Slow Cooked with Rosemary and Garlic
              Served on Buttery Mashed Potato with Cooking Liquor Sauce

                     Roast Rib of Beef and Yorkshire Pudding
                Served with Thyme Roasted Potatoes and Rich Pan Gravy

                           Corn-fed Goosnargh Chicken
         Served With Dauphinoise Potatoes and a Brandy and Peppercorn Sauce

                                Grilled Loch Salmon
         Baby potatoes in garlic butter, fennel and radish salad and a King Prawn
                                     Bisque sauce
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