Page 4 - Mamma Mia! Menu

UPGRADED ENTRéES

√ FILET MIGNON KABOBS* $18
Two marinated hand-cut and skewered filet
mignon kabobs, red and green bell peppers,
cremini mushroom caps, onion slices, zucchini,
and yellow squash, grilled and served on a
bed of wild rice
b The Crusher, Petite Sirah –
Napa, California

√ BRUSCHETTA GRILLED SWORDFISH $16
Grilled swordfish fillet served over oven-toasted olive bread slices, topped
with bruschetta chutney, served with Chef’s choice of seasonal vegetables
b Meiomi, Chardonnay – Sonoma, California

GARLIC AND HERB
SHRIMP PASTA $14
Herb and garlic marinated shrimp, sautéed and
served over a bed of hand-cut pappardelle pasta
with a Mediterranean cream sauce of sundried
tomatoes, Kalamata olives, Greek yogurt, cream,
butter, oregano, lemon, and feta cheese
b Caposaldo, Pinot Grigio –
Delle Venezie, Italy

ENTRéE add-ons

Grilled Salmon $9 Sautéed Mushrooms $4
Grilled Shrimp $7 Grilled Vegetables $4
Grilled Chicken $6 Grilled Asparagus $4

ˆ Choice of One Included Entrée
b Indicates a Suggested Wine Pairing
√ Indicates a selection that can be prepared gluten-free
* Eating undercooked foods increases your chance of foodborne illness