Page 3 - HoaH Menu pages_Neat

APPETIZERS INCLUDED STARTER UPGRADED ENTRéES

√ ABT SALAD
Mixed greens with dried cranberries, grape tomatoes, cucumber and √ BBQ PLATTER $16
CRAB CAKE BITES $10 our house-made Italian dressing. That’s right! Three bone-cut tender pork
House-made with fresh crab, cilantro, (Ranch, Blue Cheese and Oil & Vinegar are available upon request) ribs, pulled pork and smoked beef brisket,
green onion, Old Bay Seasoning OR served with ranchero beans, house-made
and bread crumbs, topped with √ VEGAN BLACK BEAN SOUP jicama coleslaw and Texas toast
lemon aioli Topped with diced onion and cilantro (NO MEAT SUBSTITUTIONS)
b Kilt Lifter, Scottish Ale - Arizona
INCLUDED ENTRéE ·
√ DEVILED EGG SAMPLER $6 √ BBQ RIBS – FULL RACK $14
Traditional, bacon-Cheddar and onion-dill deviled eggs Slow cooked tender St. Louis style pork ribs with house-made jicama coleslaw,
√ MARGHERITA CHICKEN BREAST ranchero beans and Texas toast
√ CHIPS, SALSA AND GUACAMOLE $8 A juicy chicken breast topped with fresh fajita-style bell pepper, red onion and b Firestone Walker 805, Blonde Ale - California
Tortilla chips with fresh house-made salsa and guacamole, garnished chunky tomato vegetable sauce topped with Cotija cheese, served with wild rice
with pickled red onions b The Seeker, Riesling - Germany √ RIBEYE STEAK $18
√ ANCHO GRILLED SALMON A classically seasoned 12oz boneless steak, topped with Maître d’ butter,
√ CLASSIC SHRIMP COCKTAIL $10 Grilled salmon with a sweet and savory ancho rub topped with house-made served with herb-roasted fingerling potatoes and seasonal vegetables
Succulent jumbo shrimp, lemon aioli and zesty cocktail sauce pineapple, cilantro, and maple-lime chutney, served with wild rice b Dona Paula, Malbec – Argentina

b Caposaldo, Pinot Grigio - Italy
√ SMOKED BRISKET √ SOUTHWEST CHICKEN
Tender smoked beef brisket topped with house-made gluten-free BBQ sauce, PENNE PASTA $16
FeAtured drink speciAls served with herb-roasted fingerling potatoes Grilled chicken, asparagus spears, grape tomatoes, fire
b Francis Coppola, Cabernet - California roasted corn, black beans and gluten-free penne pasta
tossed in a southwestern style yogurt-sour cream
“TEXAS SUNSET” $8 √ SOUTHWEST CHICKEN CHOPPED SALAD sauce with fresh diced avocado and cilantro
A sweet frozen combination of Barton Vodka, Mr. Boston Triple Sec, Crisp chopped romaine topped with grilled chicken breast, fire roasted corn, b Giesen, Sauvignon Blanc – New Zealand
Mango Puree and Pineapple Juice with a Raspberry Puree swirl. black beans, cherry tomatoes, sliced avocado and shredded Cheddar cheese
with a side of house-made cilantro-lime vinaigrette
“2.4-LITER PUNCH” $8 b Stella Rosa, Il Conte Moscato – Italy
A Red Wine Sangria with Strawberry and Raspberry Puree and ENTRéE add-ons
Fresh Fruit Juices. √ VEGETARIAN BELL PEPPERS
Two large bell peppers stuffed with
FEATURED WINE $26 diced eggplant, zucchini, squash, Lobster Tail $12 Grilled Salmon $9 Grilled Asparagus $4
“Lock & Key” cherry tomatoes, celery and red quinoa, Half Rack St. Louis Style Grilled Shrimp $8 Grilled Vegetables $4
Traditional Bordeaux style using three of the noble grape varietals – with a roasted red pepper coulis, Pork Ribs $10 Grilled Chicken $6

Cabernet, Merlot, and Cab Franc – with blackberry and plum flavors, topped with melted Cheddar cheese b Indicates a Suggested Wine Pairing
hints of dark chocolate, tobacco spice, and an extravagantly silky finish b Underwood, Pinot Noir - Washington √ Indicates a selection that can be prepared gluten-free
* Eating undercooked foods increases your chance of foodborne illness
· Choice of One Included Entrée

ABT Playbill Menu Hands on a Hard Body.indd 2 8/21/17 4:44 PM