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UPGRADED ENTRéES






     LOBSTER AND SHRIMP $20
     Cold-water lobster tail, jumbo grilled shrimp
     with shallot white wine sauce and clarified
     butter, served with vegetable orzo pasta
     b  Chateau Ste. Michelle, Riesling –
     Columbia Valley $8



     √ *FILET MIGNON $18
     Lightly seasoned, Maître d’ butter, garlic mashed potatoes and
     seasonal vegetables
     b  Dona Paula, Malbec – Argentina $9

     √ *NEW YORK STRIP 12OZ  $16
     Lightly seasoned, Maître d’ butter, garlic mashed potatoes and
     seasonal vegetables
     b  Shoofly, Shiraz – Australia $10


                                    ASPARAGUS AND CHICKEN
                                    CARBONARA PASTA $15
                                         Grilled chicken breast, asparagus spears,
                                    bucatini pasta, and crispy pancetta in a
                                    creamy sauce
                                                b   Kendall Jackson, Chardonnay – California $11




     ENTRéE add-ons



     Grilled Salmon $9       Grilled Chicken $6              Grilled Vegetables $4
     Grilled Shrimp $7          Sautéed Mushrooms $4      Grilled Asparagus $4
     Lobster Tail $12


     b   Indicates a Suggested Wine Pairing
     √ Indicates a selection that can be prepared gluten free
     * Eating undercooked foods increases your chance of foodborne illness
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