Page 23 - FDCC 2025 Annual Meeting
P. 23

OFF-SITE DINING OPTIONS
350 Main Brasserie
350 Main Street, Park City
350 Main offers a refined blend of
globally influenced cuisine in this
exquisite new American Brasserie
with a wonderful bar setting for
signature cocktails and dining.
Butchers Chop House & Bar
751 Main Street, Park City
Park City’s premier Steakhouse
offers one of the most upscale
bar and cocktail environments on
Main Street. With patio seating and
an eclectic menu that includes a
variety of meats, game, seafood,
vegetarian, and children’s options,
Butchers has become a favorite for
locals and visitors alike.
501 On Main
501 Main Street, Park City
501 On Main captures the sights,
the liveliness, and the robust flavor
of the Park City experience. With
seasonal menu selections, fresh,
local produce, and a collection
of classic entrees, 501 On Main
redefines American Regional
cuisine. The menu ranges from
savory seasonal starters and locally
produced vegetables to the light
pairing of an entrée, soup and
salad.
The Bridge Café and Grill
825 Main Street, Upper Deck, Park City
American food with Brazilian flair.
Serving breakfast all day, lunch,
and dinner. World-famous Brazilian
drink, “Caipirinha”. One of the
best outdoor patios in town.
Collie’s Sports Bar & Grill
738 Main Street, Park City
Collie’s Sports Bar & Grill is a
family-owned and operated bar
and restaurant right in the heart
of Park City. Focused around the
idea of quality food at reasonable
prices, they have in-house smoked
ribs, wings, brisket, and more.
Don’t miss their widow maker
burger! And sports fans will enjoy
over 20 TVs to view their favorite
teams. Their patio is also a great
place to relax and dine on sunny
days!
JULY 28 - AUGUST 2, 2025 | PARK CITY, UTAH
Eating Establishment
317 Main Street, Park City
Starting at 8 a.m. the Eating
Establishment serves their hearty
breakfasts all day with Huevos
Rancheros, Eggs Benedict, and
Chicken Fried Steak. The lunch
menu is available from 11 am until
5 p.m. serving classic burgers,
sandwiches, halibut and chips, fish
tacos, and salads. The dinner menu
is served at 5 p.m. featuring their
award-winning baby back ribs, fish,
steaks, and pasta.
Firewood on Main
306 Main Street, Park City
Firewood features New American
heirloom cuisine with a seasonal
menu rotation to incorporate
the freshest regional produce.
The majority of their dishes are
prepared over an open flame using
chef-selected wood like cedar,
cherry, and maple to enhance
flavors.
GO FOR GOLD

















   21   22   23   24   25