Page 47 - Viking Food Solutions Full Catalogue

SHRINK PACKAGING

Bone-in and Ham Shrink Bags

Bone-in Shrink Bags Ham Shrink Bags
These bags are exceptionally tough and are designed Viking Ham Shrink Bags are one of the best looking
for the most demanding of puncture resistant and performing solutions on the market. The heavy
conditions. Pack sharp edged products such as duty material thickness off ers superior puncture
lamb racks and t-bone steaks without the need for resistance from protruding bones, and provides a
boneguard. complimentary shine to your beautiful product.
Stock Sizes Stock Sizes
Product Bag Size Product Bag Size
100-250g Portion 200 x 200mm Easy-Carve Ham 350 x 550mm
250-500g Portion 200 x 250mm Half Leg Ham 400 x 500mm
500g-1kg Portion 200 x 300mm Shank Half Leg Ham 400 x 600mm
Lamb Rack 200 x 400mm Full Leg Ham 400 x 700mm
Beef Ribs 200 x 500mm Large Leg Ham 400 x 800mm
Beef Shin 250 x 350mm Extra Large Ham 450 x 750mm
Lamb Leg 250 x 450mm
Beef Ribs 250 x 550mm
Lamb Racks 275 x 275mm
Foodservice Racks 300 x 350mm
T-Bone Portions 300 x 400mm
Square-cut shoulder 300 x 450mm
Bulk Lamb Racks 300 x 500mm
Whole Lamb Leg 300 x 650mm
- 350 x 350mm
- 350 x 450mm
Bulk Loin Chops 350 x 500mm
Rib-Eye Rack 350 x 600mm
Uncut Lamb Leg 350 x 750mm
Foodservice 385 x 650mm
Gastronorm Tray 385 x 700mm
Half Leg Ham 400 x 500mm
T-Bone 400 x 600mm
Full Leg Ham 400 x 700mm
Full Leg Ham 400 x 800mm
Shrink Bag Confi guration

• Stacked in a carton
• Perforated on rolls
• Taped for semi/ automatic loading
(Confi guration depends on bag size)

EQUIPPING THE FOOD INDUSTRY TO GROW 45