Page 4 - JUNE 2022

Page 4 NEWFOUNDLAKELIFE.COM Troop 59 Helps Kick Off Bristol
June 2022
Cemetery Volunteer Program
This past Sunday, May 15th, the Town of Bristol Cemetery Trustees conducted a cleanup of three cemeteries, Heath (Route 104), Sanborn (Peaked Hill Road), and Sleeper #2 (Akerman Road). This was accomplished using a new program, the His- toric Cemetery Volunteer Pro- gram, that the Trustees formed over the last six months. This pro- gram is set up so that local groups and organizations can volunteer to clean the Town Cemeteries by working with the Trustees at least twice a year, spring and fall. Our Cemeteries are a non-renewable cultural resource and we want to respect these unique pieces of history. Point of contact for this program is: Richard LaFlamme, Chairman, dickie752@yahoo. com, 603-217-0471.
This was the first time the program was implemented with a local group, Scout Troup 59. The cleanup went well with twelve participants raking, re- moving brush, and repairing sig- nage. Work crews included Beck LaRoche, Broderick Edwards, Hannah Upperman, Heather Baker, Hunter LaRoche, Jamie LaRoche, Jason North (Scout- master), Jason Robert (Scout-
S A N D W I C H E S
NACHOS | 8
Pulled Pork, salsa, and melted cheese, over tortilla chips.
PULLED PORK SANDWICH | 10
Topped with pickles and crunchy corn chip crumbles. Comes with chips and coleslaw.
BRISKET SANDWICH | 15
Topped with crispy onions. Comes with chips and coleslaw.
M E A T
FAMILY MEAL | 59
All four meat offerings plus family sized portions of 3 sides
BRISKET | 22
3/4 of a pound, served with 2 sides
RIBS | 17
3/4 of a pound, served with 2 sides
PULLED PORK or CHICKEN | 13
Served with 2 sides
CARDIGAN COUNTRY STORE
SPRING May 27 - June 11, 9AM - 3PM Friday & Saturday only
CARDIGAN COUNTRY STORE & BBQ
SUMMER June 15 - Sept 3, 11AM - 7PM Wednesday - Saturday
CARDIGAN COUNTRY STORE
FALL Sept 7 - December 24, 9AM - 5PM Wednesday - Saturday
master), Logan Baker, Ryan Blais, Tom Edwards, and Zack North. Supervising the activities were Cemetery Trustees Cade Overton, Cheryl Cizewski, and Richard LaFlamme. Several rakes were generously donated by Aubuchon Hardware and La-
SI D E S
BAKED BEANS | 3/8 BAKED POTATO | 3/5 MAC & CHEESE | 3/8 CORN ON THE COB | 3/8 BROCCOLI SALAD | 3/8
Valley Building Supply.
We appreciate the work of
those who helped make these cemeteries more attractive. They can take pride in themselves for having cared enough to respect the early settlers of this area.
CORN MUFFIN | 3/5 GARLIC TOAST
2-4pc | 3/5 BLACK BEAN &
CORN SALAD | 3/8 GERMAN POTATO
SALAD | 3/8
Women’s Clothing
Nancy Spears
Accessories
D O N U T S
SINGLE | 1.25 TWELVE | 10
SIX | 6
2 Central Street, Bristol, NH 03222 (603) 744-6172 | imagine03222@gmail.com
Luxury Canvas Tents
Delivered & Setup at Your Location!
CARDIGAN
COUNTRY STORE & BARBEQUE
603.744.0303 • 231 LAKE ST, BRISTOL, NH
The Bleiler Family
603-359-4832
pitchincanvas@yahoo.com
Jewelry