Page 27 - 2016 Yearbook
P. 27
Year 8s baking apple crumble. Year 8s cooking fried rice.
Year 8s making Spanish baked eggs. Year 9s cooking salt and pepper squid.
Year 9s’ food labelling. Year 10s cooking pan-seared kangaroo.
Year 9s’ product for their cafe design brief. Year 10s’ food designs using sustainable practices.
Year 9s’ product for their cafe design brief. Year 10s’ multi-cultural brief.
Year 12 food folio production.
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