Page 148 - 8170 Money Builder Binder for Owner_Neat
P. 148

PROBLEM                      POSSIBLE CAUSES              SOLUTIONS
        Mineral deposits are left on the   Tap water was used in the Steam   Use distilled or filtered water in the Steam Clean cycle.
        oven bottom after the Steam   Clean cycle.                To remove deposits, use a cloth soaked with vinegar. Then use
        Clean cycle                                               a cloth dampened with water to thoroughly remove any vinegar
                                                                  residue.
                                     Range is not level.          Mineral deposits will collect on dry areas of the oven bottom
                                                                  during the Steam Clean cycle. Level the range. See the
                                                                  Installation Instructions.
                                                                  To remove deposits, use a cloth soaked with vinegar. Then use
                                                                  a cloth dampened with water to thoroughly remove any vinegar
                                                                  residue.
        Oven cooking results not what   Range is not level.       Level the range. See the Installation Instructions.
        expected                     The temperature set was      Double-check the recipe in a reliable cookbook.
                                     incorrect.
                                     Oven temperature needs       See “Oven Temperature Control” in the “Electronic Oven
                                     adjustment.                  Controls” section.
                                     Oven was not preheated.      See “Baking and Roasting” section.
                                     Racks were positioned        See “Positioning Racks and Bakeware” section.
                                     improperly.
                                     Not enough air circulation around   See “Positioning Racks and Bakeware” section.
                                     bakeware.
                                     Batter distributed unevenly in pan  Check that batter is level in the pan.
                                     Darker browning of food caused   Lower oven temperature 25°F (15°C) or move rack to a higher
                                     by dull or dark bakeware     position in the oven.
                                     Lighter browning of food caused   Move rack to a lower position in the oven.
                                     by shiny or light colored
                                     bakeware
                                     Incorrect length of cooking time   Adjust cooking time.
                                     was used.
                                     Oven door was not closed.    Be sure that the bakeware does not keep the door from
                                                                  closing.
                                     Oven door was opened during   Oven peeking releases oven heat and can result in longer
                                     cooking.                     cooking times.
                                     Rack is too close to bake burner,   Move rack to higher position in the oven.
                                     making baked items too brown
                                     on bottom.
                                     Pie crusts browning too quickly.  Use aluminum foil to cover the edge of the crust and/or reduce
                                                                  baking temperature.


                                                ACCESSORIES

                         For accessories, you can visit our website at www.whirlpool.com/cookingaccessories.
                                                      ®
        Cooktop Care Kit                        affresh Stainless Steel Cleaner   Gas Grate and Drip Pan Cleaner
        (ceramic glass models)                  (stainless steel models)          Order Part Number 31617A
        (includes cleaner, protectant, scraper, and   Order Part Number W10355016
        applicator pads)                                                          Gourmet Griddle
                                                      ®
        Order Part Number 31605                 affresh Kitchen and Appliance     Order Part Number 4396096RB
                                                Cleaner
        Cooktop Protectant                      Order Part Number W10355010       Standard Flat Oven Rack
        (ceramic glass models)                                                    Order Part Number W10268578
        Order Part Number 31463A                Cooktop Scraper
                                                (ceramic glass models)            Porcelain Broiler Pan and Grid
              ®
        affresh Stainless Steel Cleaning Wipes  Order Part Number WA906B          Order Part Number 4396923
        (stainless steel models)
        Order Part Number W10355049             Granite Cleaner and Polish
                                                                                  Premium Broil Pan and Roasting Rack
                                                Order Part Number W10275756
              ®
        affresh Cooktop Cleaner                                                   Order Part Number W10123240
                                                                                  www.whirlpool.com/broilerpan
        (ceramic glass models)
        Order Part Number W10355051








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