Page 3 - MENU Magazine - Jan/Feb 2018

Get ready for RC Show 2018!
Even though the holiday season is over and the long cold winter is now upon us, the most wonderful time of the year for Canada’s foodservice industry is just around the corner!
RC Show 2018 (Feb. 25 – 27) is quickly approaching and we could not be more excited. The theme of this year’s show is innovation and we invite you to explore, learn and celebrate cutting-edge and inventive products, ideas and recipes.
With each edition of MENU, we ask ourselves how the foodservice industry’s present will shape its future. Our ongoing quest to bring the best people, newest technology and brightest minds to the forefront never ends. This issue is no exception.
Flip the pages for an in-depth RC Show preview, including what we’ll be talking about during our exciting panels, the innovations that will be available on the show floor and our leadership conference topics and speakers.
Be sure to check out Behind the Bar, where we focus on upping your beverage game one issue at a time.
Our Women of Industry article brings you conversations with business leaders Susan Senecal, Jen Agg, Cheryl Radisa and Ilham Kadri who have broken down barriers throughout the foodservice sector. These champions of industry are shaping the future, as well as providing insight and inspiration to a younger generation looking to make their mark on the Canadian and global landscapes.
We’re thrilled to deliver news of the latest developments, about your colleagues and ways the foodservice industry is changing. As we delve into the latest trends and industry news, we always remember that none of this would be possible without the people who work tirelessly to make it all happen.
Don’t forget to check out and follow Restaurants Canada’s print and digital platforms so you can keep up with the latest news and insights in foodservice while helping us count down to RC Show 2018!
We encourage you to keep sharing your stories, ideas and successes! Do not hesitate to contact us at 1-800-387-5649 or members@restaurantscanada.org.
Cheers!
Bill Allen Shanna Munro
Chair of the Board President & CEO