Page 4 - MENU Magazine - Jan/Feb 2018

POWER THROUGH YOUR DAY CONTEST!
Enter the MENU magazine contest to win a KitchenAid Commercial trio.
Here’s what you can win:
• KitchenAidCommercialCulinaryBlenderKSBC2F1DP: Save time in your kitchen with its patented talon asym- metrical blade, which lets you use large ingredients like whole fruits and vegetables. Lets you take 1,000 grams of fluid gels to a satin smooth coulis in a single step. Certified for commercial use, this blender boasts a 3.5 peak HP motor and controls system.
• KitchenAidCommercial8-quartStandMixer KSMC895DP: Streamline your kitchen tasks with its large capacity bowl, capable of mixing 13 dozen cookies or the dough for eight loaves of bread in a single bowl. Stand mixer comes equipped with an NSF-certified, high-effi- ciency 1.3 HP motor.
• KitchenAidCommercialImmersion
Blender KHBC310OB: Handle difficult blending
with ease with this brand-new immersion blender, introduced in Nov. 2017. Certified for commercial use, it features two speeds (11,000 and 18,000 RPM) for maximum versatility.
MSRP for the trio is $2079.97!
To enter, just subscribe to our BITE newsletter at menumag.ca. Full contest details are on the website.
Enter today—the contest deadline is February 28!
January/February 2018 Volume 3 Number 1
3.1
©Copyright2018.Allrights StrongerTogether reserved. No part of this Thank you to our
MENUispublishedsixtimes per year by Restaurants Canada
Managing Editor
Stacey Newman
Contributors
SylvainCharlesbois Beth Pollock
Jill Holroyd
Len Fragomeni Shawn Goldberg Caeli Mazara Stacey Newman Rob Griffith and Michelle Tham Arden Jobling
Creative Direction
Boomerang Art & Design Inc. boomart.net
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4 MENU
JANUARY / FEBRUARY 2018