Page 6 - MENU Magazine - Jan/Feb 2018
P. 6
contents
19 Brad Long:
The unapologist On Butter & other topics
MAIN COURSE
20 Dispensing with the notion of us vs them
Influencer Trevor Lui: “We’re all in the same industry boat.”
24 The Torchbearers and four pillars of modern foodservice
GATHERINGS
9 Event Calendar for February/March
10 Meet the Chefs
The disruptive, the innovative and the entrepreneurial
YOUR STORIES
ON THE COVER:
Satellites, robotics, augmented and virtual reality; this issue of MENU
brings you stories about influencers, disruptions, and the future of foodservice + the RC Show 2018 Preview!
13 14
Make your kitchen more POSITIVE
Chefs shine a light on the stigma around HIV/AIDS
Calamity & Culinary Triumph
Chef Alex Rad of Smoque N’ Bones is a work in progress (aren’t we all?)
6 MENU JANUARY / FEBRUARY 2018
