Page 27 - Aloe Vera Information - Scientific Papers about Aloe Vera

and developing the most favorable processing and stabilizing techniques. Importantly, these new
techniques use only limited heat (called " cool processing"). Dr. Danhof is also closely affiliated with one
of the world's leading manufacturers of whole-leaf aloe concentrate, and this concentrate is commercially
available through the International Health Foundation, of Portland, Oregon. For each batch of whole leaf
aloe concentrate produced, IHF uses an independent research laboratory to verify concentration and
quality. IHF's aloe drinks come in two levels of concentration-177 milligrams of polysaccharides per
ounce, and 450 milligrams of polysaccharides per ounce. That translates into 5,654 and 14,400 milligrams
per quart-a polysaccharide level equivalent to many gallons of common aloe drinks on health food store
and nutrition cent shelves.

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