Page 6 - 第一組 美食地圖 電子書

 The chicken wings from the joints into two sections, wash and wipe

dry water. Put the chicken wings into the bag, shake to each chicken

wings are evenly wrapped in a layer of seasoning flour, then dip the

flour of the chicken wings row on the prepared baking pan, grilled for

45 to 55 minutes, or depending on the size of the control of chicken

wings, To the surface of the chicken wings were golden yellow. (將雞

翅從關節處分成二節，洗淨並拭乾水份。把雞翅放入袋中，搖

晃至每個雞翅都均勻裹上一層調味麵粉，再把沾了麵粉的雞翅

排在準備好的烤盤上，烤 45 至 55 分鐘，或視雞翅大小控制時

間，烤至雞翅表面呈金黃色。)

 In the pot to melt the cream and then add chili sauce, then baked
chicken wings into the sauce, stir with a small fire evenly, so spicy

sauce evenly on the surface can be.(在鍋中融化奶油再加入辣醬，

再把烤好的雞翅放入醬中，以小火加熱拌均勻，讓辣調味醬均
勻沾在表面即可。)