Page 20 - Company Dossier I
P. 20

Broken Rice


               The present microbiological and compositional analysis, represents the result of laboratory
               analysis, required by the International Trade Regulations.
               It is expressed as the Technical Specification Sheet of the Product.

                Color:                     White and bright
                Degree of luster:          N/A
                Length:                    N/A
                Measure (mm)%              17.8
                Taste and smell:           Free of strange flavors and smells.
                Moisture content:          Max 13%
                Trade name Specification   BROKEN RICE
                Red grains (%)             0.3
                Tiny Grains Totals         5
                Partial totals             12
                Damaged grains (%)         0.12
                Contrasting varietal blend (%)  7
                Foreign Matter (%)         0.25
                Broken kernels (%)         100%
                Immature grains (%)        0.13
                Source:                    NTP 209.011: 2014
                Processed                  Broken rice.
                Quality:                   Organic / NON GMO



               The Rice is an Agricultural Product, with so Bigger level of production, commerce and
               consume in all world.
               APL Commodities, sow, harvest and process under rigorous standards and quality
               consume controls.
               We have sowing and Processing in different countries, whatever the denomination of
               origin always prevail our product quality.

               Production Areas:

                 Viet Nam























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