Page 30 - Company Dossier I
P. 30

Soy Beans


               The present microbiological and compositional analysis, represents the result of laboratory
               analysis, required by the International Trade Regulations.
               It is expressed as the Technical Specification Sheet of the Product.

               Crop:                       First 2019
               Protein                     45% min
               Percentage of oil           18.50%
               Moisture                    12% Max
               Foreign Matter              2.0% Max
               Variety of Size             2.0% Max
               Grains of different color   2.0% Max
               deterioration by heat       0.5% Max
               Deteriorated grain          3.0% Max
               Radiation                   Normal
               Quality:                    Organic / NON GMO


               Our Soy Sowing produce best Quality Product, To delivery NON GMO Soy Beans
               to the World
               APL Commodities, sow, harvest and process under rigorous standards and quality
               controls.
               We have sowing and Processing in different countries, whatever the denomination of
               origin always prevail our product quality.

               Production Areas:

                 Thailand

































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