Page 7 - BV Xmas brochure 2019 High Res

We are still in the process of of planning this years
menus but here’s an idea of what was served in 2018
Christmas Day Dinner

Vulscombe goats cheese, orange, beetroot, walnuts, rocket

Pan seared Mylor scallops, smoked celeriac puree, cabbage, pancetta, hazelnut pesto
St Ives Bay crab, avocado, apple, tomato, watercress
Pressed West Country ham hock terrine, tarragon mayonnaise, pickles,
honey and mustard dressing

Carrot and coriander soup
Spiced plum sorbet

Roast free-range locally reared Banbury turkey, chestnut stuffing, pigs in blankets,
cranberry sauce, gravy made from its own juices
Glazed West Country gammon, orange chutney, Cumberland sauce

Grilled supreme of Cornish plaice, rainbow chard, Parmentier potatoes,
lemon and parsley butter

Pan-roasted supreme of Scottish salmon, buttered new potatoes, leeks, hollandaise sauce
All served with a selection of seasonal vegetables

Christmas pudding, brandy sauce and Cornish clotted cream

Baileys white chocolate cheesecake, Cornish vanilla ice cream
Hazelnut meringue, coffee mascarpone, chocolate and Tia Maria sauce, vanilla Chantilly
Mincemeat frangipane tart, creme Anglaise

A selection of Hawkridge Farm cheeses served with quince jelly, biscuits and celery

Fresh cafetiére of coffee served with Cornish fudge and mints

Vegetarian options are available. Please ask the Restaurant Manager

Vegetarian options are available, please ask the restaurant manager.
Please speak to our staff if you want to know about our ingredients