Page 3 - Food Portfolio of Chef Andrew Mkhombo
P. 3
Main Course
Thai Green Chicken Breast and Prawn Curry Sustainable farmed Kabeljou
Home Cured Grilled Scottish Salmon Rump steak served with chips
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Moroccan Slow Cooked Lamb Shank Chateaubriand beef fillet 600g
grilled to perfection served roast potatoes
grilled tomatoes and corn on cob.
