Page 6 - Le Journal de Megeve #33

A panoramic work of art in keeping with the landscape. At the “Tete du Torraz” in La Giettaz, visitors can discover a magnificent wrought iron trompe l'oeil representing the peaks of the Alps, by the artist Arthur Novat.
This winter, the Savoyard Restaurant Le Vieux Megève proposes a daily takeaway service. Choose from cheese or meat fondues, brazerade, raclette, tartiflette, gratin dauphinois, traditional “farcement” and blueberry tart. Customers can also borrow a range of equipment including raclette machines and fondue sets.
Change of address for the real estate agents Antonin Allard! Today, Anne, Antonin, Lauranne and Paul welcome their clients at rue Saint François.
A change of owner at Le Cintra. After 20 years of tireless passion, Fabrice Petit retires from Le Cintra but continues to run Le Petit Cintra with his wife Préscillia.
This year's Toquicimes competition awarded the 2020 title of ‘Best Fondue in Megève’ to the restaurant L'Alpage at the Hotel Le Fer à Cheval. Reservations highly recommended!
This winter the restaurant - solarium Le Staduel has been taken over by the Bistrot de Megève. Located at the bottom of the Grands Champs chairlift, on the slopes of Rochebrune, this new gourmet address will charm more than one!
Megève, Novotel's first mountain destination! 92 comfortable rooms and suites (all with balconies), a new gourmet address "Le Meztiva" and a new ski shop, run by Olympic medalist Richard Gay, are due to open in January 2021.
A new gourmet address on the Mont d'Arbois plateau. This winter, the 3* hotel La Ferme du Golf opens its own restaurant. Come and discover or rediscover a range of regional dishes from yesteryear. Simple, local, seasonal produce, accompanied by a selection of cheese and wine from the Edmond de Rothschild Heritage collection.
This winter, after 31 years of loyal service, the Caboche gondolas give way to a fully renovated lift with new design cabins: sliding opening system, quality seating and panoramic vision ensure optimal comfort!
Michelin-starred chef Julien Gatillon opens his own restaurant "NOUS" in Megève! After an incredible adventure within the Edmond de Rothschild Heritage group, this young talented chef embarks on a more personal project in the form of a unique and bespoke concept: a private table at his home, a chalet signed Megève. Pending permission to open, he proposes a takeaway meal service.
The boutique Serge Blanco in Megève has been replaced by a new boutique "By Megève Concept Store", designed to inspire those visitors in search of the latest trends. This winter, come and discover decorative designer objects at two addresses: Charles Feige Street and Rue des 3 Pigeons (opposite the Hibou Blanc)!
Finally, the Team at the Journal de Megève would like to express its full support for the local shop owners, restaurants, artisans and businesses, badly affected by the latest government measures. It is important to support them to preserve them. So, if you love Megève, please buy locally.