Page 49 - GBC Fall Eng 2016

The bar and fireplace area presented will be implemented at
a later date.
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increased by 63% simply because of present-ation. The bags, clubs, balls, as well as soft goods are presented in a more professional manner.
On the other side of the wall is our lounge. It houses eight 6’ round tables. In their concept, this will change to small and medium square/rectangular tables and banquets to seat more diners. We may implement this in the future! This side of the wall also displays seven framed photographs of some points of interest on our course. It was pointed out to me by someone in the golf advertising industry that it was very refreshing to see
displays of the host course, rather than some of the more famous courses.
Needless to say, there are approximately 5 Phases to this project. After Phase 1, we skipped to a Phase that we had not even asked them for – our outside patio. We will, over time, implement each of the Phases presented to us by those seven, forward thinking Algonquin College students. And, Greensmere will be better for it.
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USE YOUTH TO THINK OUTSIDE THE BOX
Youth are our future clients, and we work on growing the game of golf through our Junior Programs. Contact your local college, university, or high school to see what programs or courses they offer that could be of use to you. Think of the cost savings! This also benefits the students, as it will encourage them to grow in their chosen paths.
I would like to think that at some point, we made a huge impact on the seven students whose project Tyler and I chose. Their idea and design plan literally came to life and went beyond a classroom project.
Greensmere Golf & Country Club would like to acknowledge the names of the winning design, in our eyes, of the 2014/2015 Commercial Decorating Program at Algonquin College, Ottawa, Ontario: Emma Rotondo, Erin Conway, Ilanna Overink, Joseé Farmer, Sienna Benson, Sydney Barr and Tara Graham.
Golf Business Canada
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