Page 24 - GBC fall 2015
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Chef Terrance Tew
After graduating from the Cook Apprentice and Bake Apprenticeship programs at Fanshawe College, Chef Terrance wrote his Certified Red Seal papers in 2010. He is the Executive Chef at St. Thomas Golf & Country Club. Contact him at 519-631-4800 ext 26 or chefterrance@stthomasgolf.com.
TASTE THE INSPIRATION
In-House Creations at Our 19th Hole
24 Golf Business Canada
