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DAFTAR ISI
Penyunting…………………………………………………………………………………………………………………..i
Daftar Isi ……………………………………………………………………………………………………………………ii
Kata Pengantar……………………………………………………………………………………………………………iii
BAB I Pendahulan ……………………………………………………………………………………………………..1
BAB II Protokol Klinis
2.1 Kebutuhan Energi………………………………………………………………………………………..3
2.2 Pemberian Makronutrien……………………………………………………………………………….3
2.3 Pemberian Mikronutrien………………………………………………………………………………..4
2.4 Elektrolit……………………………………………………………………………………………………..5
2.5 Pemberian Cairan…………………………………………………………………………………………6
2.6 Jalur Pemberian Terapi Gizi……………………………………………………………………………6
2.7 Pasien Sakit Berat (Critically Ill)……………………………………………………………………..7
2.8 Monitoring dan Evaluasi………………………………………………………………………………..8
BAB III Alur Pemberian Nutrisi……………………………………………………………………………………..10
BAB IV Rekomendasi…………………………………………………………………………………………………..12
BAB V Panduan Penyusunan Menu
5.1 Tujuan……………………………………………………………………………………………….14
5.2 Sasaran……………………………………………………………………………………………….14
5.3 Kebutuhan Gizi……………………………………………………………………………………..14
5.4 Perencanaan Kebutuhan Gizi………………………………………………………………….16
5.5 Preskripsi Menu Harian………………………………………………………………………….17
5.6 Menu Harian untuk Siklus 14 hari…………………………………………………………….18
5.7 Daftar Makanan Selingan……………………………………………………………………….30
5.8 Siklus Menu Makanan Selingan PDP Dewasa Laki-laki………………………………..31
5.9 Siklus Menu Makanan Selingan PDP Dewasa Perempuan……………………………32
5.10 Siklus Menu Makanan Selingan Geriatri……………………………………………………33
5.11 Siklus Menu Makanan Selingan Nakes Laki-laki…………………………………………34
5.12 Siklus Menu Makanan Selingan Nakes Perempuan…………………………………….35
Daftar Referensi…………………………………………………………………………………………………………36
Lampiran
Lampiran 1: Formulir Preskripsi Diet…………………………………………………………………..39
Lampiran 2: Bahan Penukar Makanan…………………………………………………………………40
Lampiran 3: Daftar Formula Komersil…………………………………………………………………46
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