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             Chapter 3: An Ounce of Prevention: International Water Law and Transboundary Water
             Cooperation

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             Boisson de Chazournes, L. (2015). Fresh water in international law. Oxford, United Kingdom: Oxford University Press.
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             Chapter 4: Quantity and Quality: Strengthening of the Knowledge-Based and Data-Driven Decision
             Making and Cooperation for Security and Peace

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