Page 4 - Auction Catalog 2018 FINAL
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Hors d’oeuvres
Plantain Crisp w/ Avocado Lime & Chive
Sun-Dried Tomato & Feta Cheese Tartlet
Honey Ginger Roasted Chicken on a Potato Crisp w/ Marinated Fennel
Blackened Flank Steak on Grilled Cornbread w/ Pebre & Red Pepper
Coconut Shrimp w/ Mango Chutney
Salad
Baby Greens w/ Spiced Pecans, Roasted Red Bell Pepper,
Feta & Cornbread Croutons
Entree
Braised Beef Short Ribs w/ Bourguignonne Sauce
Chicken Scaloppini Milanese w/Prosciutto & Roasted Tomatoes
Mascarpone Mashed Potatoes
Grilled Vegetable Medley
* Vegetarian/Vegan/Gluten Free
Quinoa Paella w/ Miso-Citrus Broth, Cashews & Kidney Bean
Dessert
Carrot Cake
Chocolate Pavlova
Beverages
Open Bar
* Contact Karen at korth@lasallehs.net by Feb. 14
for special dietary needs, such as vegetarian (V) and gluten free (GF).
A special thanks to Michael Forgus and Funky’s Catering for the
delicious meal,generous donations and overall support!
Funky’s Catering
1761 Tennessee Avenue
Cincinnati, Ohio 45229
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