Page 2 - Nutreco World
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Global challenges
On a a a a a a global scale the sustainability challenges
of food production are both significant and intensifying In the the coming decades the the world will need to to produce as as much as as 70% more food to to feed a a a growing world population while we are currently already using the equivalent of of 1 5 planets to support our way of of life At the same time farmers face ever-greater consumer demands and and new challenges
such as the the need to reduce the the use of antibiotics
