Page 82 - Sub-Zero Wolf Brochure
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  24" E SERIES TRANSITIONAL OVEN
Who says you don’t have room for a real oven? Our 24" electric convection oven is slim enough to fit into almost any kitchen design, yet delivers the precise control you need to achieve delicious results with any dish. Pair it with a 24" induction cooktop or convection steam oven, 15" modules and narrower widths and drawers of Sub-Zero refrigerators, and you’ll have a compact kitchen any chef would admire.
  11 COOKING MODES
Precisely control heat and airflow, providing just the right cooking environment for any dish. Modes are Bake, Bake Humid, Slow Cook, Convection, Convection Humid, Convection Bake, Broil, Convection Broil, Gourmet, Slow Roast and Keep Warm.
CONVECTION HEAT FOR CONSISTENT RESULTS
Single convection fan combines with three heating elements to circulate heat evenly and consistently, eliminating hot and cold spots and ensuring that all dishes are cooked evenly.
     




























































































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