Page 3 - Monolaurin supplements e-magazine

Some History About the origin of this product

Early South Sea Island explorers often wondered why the island na-

tives seemed to stay healthier than the American Indians did when

Caucasian people mixed with them. In fact, the island natives didn’t

seem to catch much of anything. That is, until some of the natives

started eating a ‘western’ diet. Then their health would begin to suffer

- while those on native diets stayed healthy!

Scientists eventually decided that it was due to the coconut. Much

later, Michigan State University researchers discovered what happened

when we eat coconut. Our body adds glycerol to the lauric acid in coco-

nut and converts about 3% of it into a nutrient called monolau-

rin. Since monolaurin is in its highest concentration in nature in moth-

er's milk, they suspected monolaurin might be the magic bullet respon-

sible. Since then, hundreds of clinical studies on monolaurin have

been conducted by universities and clinical labs around the world with

exciting results. The monolaurin legend began to grow and is now here

to stay. All we have done is move the conversion ratio of the lauric acid

to monolaurin from about 3% to 95%.

What Makes Our Monolaurin the "Ultimate"?

Actually, our body adds glycerol to other coconut acids as well and converts

them into monoglycerides of MonoCaprin, MonoCaprylin and MonoMyris-

tin. We wanted to combine them together as a family and offer a little fuller

spectrum of the coconut monoglycerides than others. So, we have included

our exclusive "MonoCaprin Plus"™

Our Ultimate Monolaurin® is the fullest blend of these mono-

glycerides available.

Plus: We also spent 2 years of research and were the first to be

able to emulsify monolaurin to design other monolaurin liquid

products – also adding wonderful nutrients such as colloidal sil-

ver, phospholipids, plant essential oils