Page 4 - Inspired Nutrition e-magazine

About Monolaurin Supplement

Early South Sea Island explorers often wondered why the island na-

tives seemed to stay healthier than the American Indians did when Cauca-

sian people mixed with them. In fact, the island natives didn’t seem to catch

much of anything. That is, until some of the natives started eating a

‘western’ diet. Then their health would begin to suffer - while those on na-

tive diets stayed healthy!

Scientists eventually decided that it was due to the coconut. Much later,

Michigan State University researchers discovered what happened when we

eat coconut. Our body adds glycerol to the lauric acid in coconut and con-

verts about 3% of it into a nutrient called monolaurin. Since monolaurin is in

its highest concentration in nature in mother's milk, they suspected

monolaurin might be the magic bullet responsible.

Since then, hundreds of clinical studies on monolaurin have been conduct-

ed by universities and clinical labs around the world with exciting re-

sults. The monolaurin legend began to grow and is now here to stay. All we

have done is move the conversion ratio of the lauric acid to monolaurin from

about 3% to 95%.

What Makes Our Monolaurin the "Ultimate"?

Actually, our body adds glycerol to other coconut acids as well and converts

them into monoglycerides of MonoCaprin, MonoCaprylin and MonoMyris-

tin. We wanted to combine them together as a family and offer a little fuller

spectrum of the coconut monoglycerides than others. So, we have included

our exclusive "MonoCaprin Plus"™

Please click the product above to purchase online