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BUKU PEDOMAN PRAKTIKUM MATA KULIAH ASUHAN GIZI
DAFTAR PUSTAKA
Anggraeni, A. C. (2012) “Asuhan gizi nutritional care process,” Yogyakarta: Graha Ilmu, hal. 11.
Douglas, P. (2016) “Nutrition care process terminology (NCPT),” Dietetic and Nutrition Case Studies, hal. 8.
Handayani, D. dan Anggraeni, O. (2014) “Nutrition care process (NCP),” Yogyakarta: Graha Ilmu.
Kemenkes, R. I. (2014) “Pedoman Proses Asuhan Gizi Terstandar (PAGT).” Direktorat Jenderal Bina Gizi dan Kesehatan Ibu dan Anak. Kemenkes RI. Jakarta.
Mahan, L. K. dan Raymond, J. L. (2016) Krause’s Food & the Nutrition Care Process, Mea Edition E-Book. Elsevier.
Par’i, H. M. (2016) “Penilaian Status Gizi Dilengkapi Proses Asuhan Gizi Standar.” Jakarta: Penerbit Buku Kedokteran EGC.
Susetyowati, S. et al. (2014) “Penerapan algoritma proses asuhan gizi terstandar berbasis skrining gizi,” Jurnal Gizi Klinik Indonesia, 11(1), hal. 20. doi: 10.22146/ijcn.18880.
Academy of Nutrition and Dietetic (2012) “Public Health/Community Nutrition, Nutrition Care Process Toolkit”. Chicago : www. Eatright.org
Kemenkes, R. I. (2018) “Pedoman Proses Asuhan Gizi Puskesmas.”. Kemenkes RI. Jakarta
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