Page 67 - 2017-01-02
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Strawberry
Red Velvet
Crème Brulee
Cake
Chef Chris In nger’s new take on a classic: Strawberry Compote, fresh strawberries and sweet basil add fresh avor to the creamy Crème Brulee... it is a feast for the senses... the juicy, lightly tangy compote, rich vanilla avor, and an accent of basil as a counterpoint.
G.Foley's
3212 W. 23rd Street, Panama City gfoleys.com
Grand Marlin’s Red Velvet Cake is presented in four layers of delicious creaminess and moist cake. It will be everything you expect it to be; creamy, avorful and seductively delicious.
Grand Marlin
5323 N. Lagoon Drive, Panama City Beach thegrandmarlin.com
www.PanamaCityLiving.com • January - February 2016 • 67
