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Black Forest
Torte
The Black Forest Cake originated in Germany where
it is known as “Schwarzwälder Kirschtorte.” Alternate layers of tart cherries and chocolate cake drizzled with “Krischwasser,” a German cherry brandy, give
the cake its name. Somethin’s Cookin’s owner and chef Hannelore Holland, originally from Germany, follows the original recipe and creates a unique tasting experience... one slice and you will want more...
Somethin's Cookin'
93 E. 11th Street, Panama City somethinscookin.com
White Chocolate
Bread Pudding
Chefs Konrad Jochum and Chef Justin Bell’s creation is a showstopper. With only the best ingredients, the taste is even better than the presentation. The bread pudding is made with golden raisins and Southern biscuits and a whiskey butter sauce adds an extra savor. You might completely forget the beautiful views at Schooners with this dessert on the table...
Schooners
5121 Gulf Drive, Panama City Beach schooners.com
www.PanamaCityLiving.com • January - February 2016 • 69
