Page 118 - The-secrets-of-vinegar_may2019

Les Secrets du Les du
SecretsVINAIGRE VINAIGRE
Chili Jalapeño Balsamic Vinegar
Add an intense fiery kick to your favorite dishes .
Prep time
20 minutes
Cook time
Simply heat vinegar
Steep time
5 days
Ingredients
• 2 cups (500 ml) balsamic vinegar • 2 tbsp (30 ml) crushed chilis
• 2 jalapeño peppers, thinly sliced
Preparation
• Bring balsamic vinegar to a low simmer .
• Add crushed chilis and sliced jalapeños .
• Simmer over medium heat for 3 to 5 minutes .
• Remove from heat and let cool .
• Pour into a very clean bottle .
• Store bottle in cupboard and let steep for about 2 weeks .
• Filter and decant into a very clean bottle . Store in a cool, dark place .
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