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                          Les Secrets du Les du
SecretsVINAIGRE VINAIGRE
            Floral Vinegar
 2 cups (500 ml)
  apple cider vinegar
 2 tsp (10 ml)
  rose petals
 2 tsp (10 ml)
  linden
 2 tsp (10 ml)
   chamomile
   2 tsp (10 ml)
 lavender
 2 tsp (10 ml)
  hollyhock
 2 tsp (10 ml)
   marigold
  Soak flowers in vinegar for 21 days . Filter with cheesecloth, thoroughly squeezing out plants . Store in an airtight bottle . Use a mixture of 1 tbsp (15 ml) vinegar and 2 cups (500 ml) water to cleanse the skin . Use undiluted as a perfume .
 Rose Vinegar
Start by placing 3 .5 oz (100 g) rose petals in a jar and covering with vinegar . Seal jar tightly . Leave in the sun for three weeks, then filter . Repeat the process by pouring the first batch of vinegar over the remaining rose petals, resealing the jar, and again leaving in the sun for three weeks . Filter with cheesecloth, thoroughly squeezing out petals . Store in an airtight glass bottle . Use a mixture of 1 tbsp (15 ml) vinegar and two cups (500 ml) water to cleanse the skin . Use undiluted as a perfume .
 7 oz (200 g)
  dried rose petals
 4 cups (1 L)
   apple cider vinegar
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