Page 4 - The Cochrane's Christmas Banquet

YOUR INGREDIENTS LIST

Lemon Posset (dessert):

• 200ml double cream • 40g butter
• ½ lemon • Raspberries

Chocolate Mousse (dessert):

• 4 egg whites • ½ lemon
• 110g dark chocolate • 125ml double cream

Crème Brulee (dessert):

• 85ml double cream • 1 egg yolks

• ½ vanilla pod

Chocolate Souffle (dessert):

• 25g butter • 3 eggs • 50 ml cream

• 60g dark chocolate • ½ lemon • ½ orange

PANTRY ITEMS REQUIRED:
These items are not included in your delivery

• Plain flour • Paprika • Dijon mustard
• Vegetable oil • Soy sauce • White wine (175ml - optional)
• Olive oil • Caster sugar • Quatro (optional)
• Salt and pepper • Whole milk (705ml in total) • Icing sugar (optional)