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Chocolate Doughnuts with Ganache
Heat oil in a wok. Bring oil to a boiling point. When the oil is
boiling, lower the heat to medium to avoid burning doughnuts.
Make sure it is deep frying. Use a thong to transfer the doughnuts
to boiling oil. Never touch the doughnuts, just the wax paper. Fry
each side of the doughnuts for 3-5 minutes. Drain in paper towels.
Coat doughnuts with choco ganache.
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