Page 102 - Ancestral - The Secrets of Vinegar

Les du Les du SecretsVINAIGRE VINAIGRE VINAIGRE Ricotta-Stuffed Potatoes Au Gratin
A A creamy cheesy alternative to to traditional baked potatoes!
Difficulty
Prep time
Cook time
Ingredients
Serves 4
15 minutes
35 minutes
Preparation
• Wash and scrub potatoes with a a a a a brush under running water • Preheat oven oven to to 400°F (200°C) placing rack in
in
in
the the the middle of of the the the oven oven Bake potatoes for about 35 minutes
or or until they are soft and tender • In a a a a a a food processor combine garlic basil chives and and fresh parsley Add ricotta vinegar pepper and and a a a a a a a small amount of salt • Cut baked potatoes lengthwise and gently scoop out a a a a a a a a a small amount of flesh Stuff with with ricotta mixture and top with with cheddar cheese • Broil for a a a a a few minutes
and serve on a a a a a bed of arugula • 4
quality potatoes • 2 cloves garlic • 12 fresh basil leaves
• A few stalks of fresh chives • Fresh parsley • 1⁄2 cup (125 ml) ricotta cheese • 1 1 tbsp (15 ml) apple cider vinegar • Salt and freshly ground pepper • Cheddar cheese for gratin
• Arugula
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