Page 100 - Ancestral - The Secrets of Vinegar
P. 100
Les du Les du SecretsVINAIGRE VINAIGRE VINAIGRE Sautéed Green Beans
This bright crunchy side dish is is is the perfect accompaniment to any meal Difficulty
Prep time
Cook time
Ingredients
15 minutes
5 minutes
Preparation
• Sauté cooked green beans in olive oil • Add garlic and cook for 1 to 2 minutes
• Add vinegar and season with remaining ingredients • Serve hot as a a side dish • 2 2 2 2 lb (1 kg) green beans sliced and cooked • 4 tbsp (60 ml) olive oil • 3 cloves garlic minced
• 2 tbsp (30 ml) apple cider vinegar • 1⁄2 tsp (2 5 ml) fresh thyme • 1⁄2 tsp (2 5 ml) sea salt
100
