Page 99 - Ancestral - The Secrets of Vinegar

Les du du SecretsVINAIGRE VINAIGRE VINAIGRE Les Zesty Gazpacho
Relish all the flavors of summer with a a a smooth cool refreshing soup that will tickle your taste buds with a a kick of cayenne Difficulty
Prep time
Wait time
Refrigeration
Ingredients
Serves 6
• 1 cucumber
20 minutes
2 hours
4 hours
• 1 1⁄2 1⁄2 lb (675 g) fresh tomatoes
• 1 red pepper
• 1 green pepper
• 1 onion
• 2 to 4 cloves garlic
• 1⁄3 cup (80 ml) olive oil
• 1 1⁄2 cup bread (about 1⁄2 baguette) torn into pieces
• 3 tbsp (45 ml) sherry vinegar • 4/5 cup (200 ml) water
• Cayenne pepper
For garnish • 2 tomatoes
• 1 cucumber
• 1⁄2 pepper
• Croutons
• 4 tbsp (60 ml) olive oil
Preparation
• Peel cucumber
remove seeds and and cut into pieces
Score each tomato with an an an “X” and and scald by dropping into boiling water
water
for 30 seconds then immersing in in in in in in cold water
water
Peel Peel remove seeds seeds and cut into quarters Remove seeds seeds from peppers then dice Peel Peel onion
and and and and garlic
and and and and roughly chop Place all vegetables in a a a a a a a a a a a a a bowl and and and and add salt and and and and olive oil
Let sit at at room temperature for 2 hours
• In a a a a a a a a bowl pour vinegar and and water
over bread pieces
and and let marinate • Pour vegetables and and any vegetable vegetable juices into a a a a a a a a a a a mixing bowl Add soaked bread and and puree the mixture seasoning with salt as as desired Add pepper
and a a a a a a a a a a a pinch of cayenne Chill gazpacho in in the refrigerator for at at least
4 hours
• To prepare garnish dice tomatoes
cucumber
and pepper
Place in in small side dishes Serve chilled gazpacho in in cups or bowls with vegetable mixture and croutons on
the side 99