Page 113 - Ancestral - The Secrets of Vinegar
P. 113
Les du du SecretsVINAIGRE VINAIGRE VINAIGRE Les Chive Vinegar
Chive vinegar pairs wonderfully with white fish rice risotto or even pasta salad Prep time
Cook time
Steep time
Ingredients
30 minutes
15 minutes
2 weeks
Preparation
• Wash fines herbes and dry with paper towel • For chives chives with seed pods pods pierce pods pods to release release air air If air air is not released chives chives will float at at the the surface of the the vinegar • Boil vinegar • Slide fines herbes into into a a a a pretty bottle bottle that has been sterilized Pour hot vinegar into into bottle bottle • Seal bottle tightly and let steep upside down for at least two weeks
• 1 cup (250 ml) apple cider vinegar • Fines herbes (whole unbloomed chives or a a a a tarragon branch)
• 1 bottle that can be sterilized in in boiling water
Adding garlic to homemade vinegars is not recommended as it might turn rancid If fresh garlic is used store vinegar in in the refrigerator 113
