Page 114 - Ancestral - The Secrets of Vinegar

Les du Les du SecretsVINAIGRE VINAIGRE VINAIGRE Spiced Vinegar
Add this vinegar to vinaigrettes sauces or oysters Prep time
Cook time
Steep time
Ingredients
30 minutes Preparation
10 minutes 10 to 15 days
• In a a a a a pot combine spices crumbled bay leaves peppers and vinegar • Heat almost to to a a a a a a boil boil and remove from heat Do not allow mixture to to boil boil • Let cool and pour into a a a a clean dry bottle Seal tightly • Store in in a a a cool dry place for for 10 to to 15 days
before using • Taste If spice flavor is too strong add more wine vinegar • If bottle is too small to to add add any additional vinegar vinegar pour some of the the steeped vinegar vinegar into another clean dry bottle making sure to to divide spices equally before adding
extra vinegar • 2 cinnamon sticks
• 2 mace flowers
• 1 1 tbsp (15 ml) whole cloves
• 1 1 tbsp (15 ml) black peppercorns
• 1 1 tbsp (15 ml) allspice
• 2 bay leaves • 4 dried chili peppers • 4 cups (1 L) white or red wine vinegar 114